Chaim Soutine Most Famous Paintings
Who is Chaim Soutine?
Chaïm Soutine was a French painter of Lithuanian Jewish descent. Soutine played a significant role in the expressionist movement while living in Paris.
He was motivated by great painters like Rembrandt, Chardin, and Courbet. Soutine built up an individual style-focused on shape, color, and surface over various portrayals, which helped create Abstract Expressionism.
Soutine moved to Paris in 1913 in a quest for a vocation as a painter. There, he became companions with other Russian Jewish artists: Marc Chagall and Amedeo Modigliani.
While he didn't hold fast to one particular style, he inclined toward the expressive work of El Greco, Vincent van Gogh, and the Fauves movement. Most popular for his sensational figure and still-life paintings, Soutine likewise made landscapes.
Here is a list of Chaim Soutine's most famous paintings:
- View of Cagnes by Chaim Soutine
- View of Ceret by Chaim Soutine
- Self-Portrait by Chaim Soutine
- Still Life with Herrings by Chaim Soutine
- Céret Landscape by Chaim Soutine
- Pastry Cook with Red Handkerchief by Chaim Soutine
- Woman Entering the Water by Chaim Soutine
- Carcass of Beef by Chaim Soutine
Chaim Soutine Artworks
View of Cagnes by Chaim Soutine
From 1923 to 1925, the artist lived in the town of Cagnes along the French Riviera, where he made this canvas. The blue, green, and ocher palette here proposes the peaceful environment of the district, while the twirling and vivacious brushwork gives the town a mutilated, throbbing quality.
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View of Ceret by Chaim Soutine
Soutine's perspectives on the humble community of Céret uncovers the artist's extraordinary composition skills in using solid skew lines, energetic colors, and thickly applied paint.
Here the slopes seem to hurl, and the little houses to accumulate in gathering as though Soutine painted these environmental factors with instinctive and exciting feeling.
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Self-Portrait by Chaim Soutine
Soutine was not an attractive figure, the artist in the painting is unrecognizable compared to his actual photos.
Soutine obviously picks an acidic yellow for the scenery of this portrait, which just encourages his style. Away from the Post-Impressionists like Vincent van Gogh, who would have a lively palette and free brushwork.
Soutine even subtitled his later self-portrait Grotesque. twisting his nose, lips, and ears, and depicting himself in a horrible light as though the artist were investigating his darkest character imperfections within his appearance.
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Still Life with Herrings by Chaim Soutine
There is undeniable imagery in this painting, Soutine's still-life paintings usually have symbolism. This work is awkward when seen with his later portraits and still lifes, yet it shows a youthful artist with an Impressionistic painterly touch.
While Soutine was growing up he suffered from stomach ulcers that regularly made eating incomprehensible.
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Céret Landscape by Chaim Soutine
Not long after Soutine got familiar with the seller Leopold Zborowski, he was lead to the town of Céret in the Pyrenees lower regions, the very spot where Pablo Picasso, Georges Braque, and Juan Gris traveled and found their motivation for Cubism.
Soutine ceased from exploring different avenues regarding the style in his own art. Rather, he liked his canvas specific dynamic style, with numerous compasses and bends that gave his landscapes an agitating wonder. He rendered his landscapes with his own image of tension and grimness.
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Pastry Cook with Red Handkerchief by Chaim Soutine
Soutine was every so often alluded to as a "servant painter" because of his numerous portraits of cooks, house cleaners, and individuals he irregularly experienced in the city.
Pastry Cook with Red Handkerchief (otherwise known as The Little Pastry Cook) is maybe the most popular of Soutine's pastry cook paintings which grabbed the eye of Albert Barnes in 1923.
Generally viewed as a magnum opus of color, the cloth is the point of convergence of the work. Regardless of being partially covered up in the youngster's grip, the sprinkle of red in the hanky draws the watcher's eye all through the composition.
The levelness of thick impasto of the paint application would later return in works by the Art Brut and Jean Dubuffet. Further showing Soutine's effect on modern art, in spite of his non-contribution in particular modern exhibits.
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Woman Entering the Water by Chaim Soutine
This portrait is another model where Soutine reworked Rembrandt's work - explicitly the A Woman Bathing in a Stream.
In Soutine's rendition, he faces his subject head-on, with little differentiation between the woman and the water itself. Her dress, skin, and stance are large to some degree distorted - static while not to unmoving - much like the water, she is flowing.
Soutine's fast brushwork radically straightens the figure and her environment, taking out naturalistic profundity for a dense vague space loaded up with emotional pressure.
This extreme rendering is a drastically a modern translation of a naturalistic scene caught by Rembrandt. In portraits like this, Soutine effectively synthesized conventional topics of the Dutch Baroque with his own particular vision; here, he speaks to the figure with fast obvious brush strokes. The abstraction clouds the woman's body for the surface. The intricacy is used to render her piece of clothing.
While Rembrandt painted a genuine portrait of his significant other. Soutine worked from a paid model or a working woman he experienced in his everyday life. This distinction is clear in the painting's generic tone: plainness and earthiness with which he pervaded most of his female subjects.
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The carcass of Beef by Chaim Soutine
Chaim Soutine purchased beef from his neighborhood slaughterhouse close to his studio when he stayed in Paris. He would also get his associate to get a can of crisp bovine's blood at regular intervals. Soutine would multiple times pour blood over the carcass to guarantee it kept up the brilliant color of naturally cut beef.
Soutine's rehashed utilization of carcasses as a theme for still life paintings.
During his visits to the Louver, Soutine contemplated the old ace's Slaughtered Ox, which looks to an extent like Carcass of Beef. In contrast to Rembrandt, Soutine separated the subject and utilized an irregular technique in the production of this still lifes.
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